tag:blogger.com,1999:blog-2507829329403685696.post4608021722351801079..comments2023-12-09T02:34:01.121-06:00Comments on Veg*n Cooking and Other Random Musings: Teriyaki TofuJhttp://www.blogger.com/profile/01760009169211682230noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2507829329403685696.post-4972571347315726622008-01-18T12:04:00.000-06:002008-01-18T12:04:00.000-06:00Pleasantly - Your very much welcome, thank you for...Pleasantly - Your very much welcome, thank you for the kind words.<BR/><BR/>Veggie - Awesome, thanks for the tip. I think I may end up just getting ED&BV and VWaV and forgetting about a completely dessert oriented book. Not to mention, the above stated books have a dessert section anyway!<BR/><BR/>Chocolate Covered - You are probably right, you can't go wrong with cupcakes! I'll have to check out Sinfully Vegan to see what kind of recipes it has, thanks for the tip.<BR/><BR/>Ruby Red - Haha! No, I'm not very well traveled. I am judging my recipes authenticity and how the dish has tasted when I have eaten it at Asian restaurants, which have probably "Americanized" the hell out of the recipe anyway, so I should just do whatever tastes right, eh?<BR/><BR/>And thanks for the hint about My Sweet Vegan, I too prefer cookbooks that use fairly normal and easy to find ingredients, as well as ones that won't break your wallet. We Institutional Researchers don't make a killing or anything.<BR/><BR/>Haha about the Chik'n Strips! Good way of getting rid of them without wasting them.<BR/><BR/>Lizzy - Tofu isn't for some people. You could probably make this recipe with seitan or tempeh or perhaps even some sort of bean combination if you don't like tofu.<BR/><BR/>I'll have to keep an eye out on your blog to see if you have any yummy, successful brunch adventures. I am planning on trying out one of SusanV's (from the Fat Free Vegan Kitchen) recipes for brunch this weekend.Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-71986429245417024042008-01-18T03:49:00.000-06:002008-01-18T03:49:00.000-06:00OH MY! I'm not kidding, that looks so tasteful!I'm...OH MY! I'm not kidding, that looks so tasteful!<BR/>I'm actually not that into Tofu, but looking at this picture... mhh, I think I might actually have to try it again =)<BR/><BR/>Ahh, I never have breakfast on weekends either =p<BR/>That's why I love this puree, like you said it makes a great breakfast. I used to buy it bottled, with cows milk of course. But it tastes so much better if it's homemade with fresh fruit and soy milk <3<BR/>I can't get enough of fruit anyway, so yay for not being the only fruitaholic ;)<BR/><BR/>And brunches on weekends are the best. I rarely have them anymore though =(<BR/>Well, this weekend I'll hopefully change that =)<BR/><BR/>Nice to meet you too ;)Lizzyhttps://www.blogger.com/profile/10843977439200051570noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-15827559108157282132008-01-17T14:51:00.000-06:002008-01-17T14:51:00.000-06:00Wow, I love teriyaki tofu! How are you able to te...Wow, I love teriyaki tofu! How are you able to tell whether something tastes "authentic" or not? Are you a big traveler? <BR/><BR/>I think Amy's Roasted Vegetable Pizza is pretty good. :)<BR/><BR/>I have Vegan with a Vengeance and ED&BV and I love them both so dearly that it would be hard to choose between the two - but you're right on, they're my two faves along with V-Con! I'm not sure what to recommend for a dessert cookbook. I've had My Sweet Vegan a couple weeks now and still haven't made anything from it, maybe because some of the ingredients strike me as expensive. :/<BR/><BR/>On my BBQ Chik'n sandwich, I used Lightlife Chik'n strips. They're really icky and they are barely edible unless you really doctor them up - I was just trying to use them all up so I could clean out the freezer! My goal this year is to make seitan myself - I've never done it before.Ruby Redhttps://www.blogger.com/profile/14236226397237084651noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-25155780606807704142008-01-17T14:18:00.000-06:002008-01-17T14:18:00.000-06:00Mmm your teriyaki tofu recipe sounds great!As for ...Mmm your teriyaki tofu recipe sounds great!<BR/><BR/>As for vegan dessert books, you can't go wrong with Vegan Cupcakes take over the World... but that IS a bit limited in variety, so what about Sinfully Vegan? I don't have it, but have heard good things about it from other people who own it. Hope that helps :o).ChocolateCoveredVeganhttps://www.blogger.com/profile/03535445175195773771noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-24121856065811120622008-01-17T13:22:00.000-06:002008-01-17T13:22:00.000-06:00I vote for Vegan with a Vengeance, I bought it in ...I vote for Vegan with a Vengeance, I bought it in the summer. It has a great range of recipes. The carrot cake is amazing.Veggiehttps://www.blogger.com/profile/12348201244978560908noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-41556535818280178592008-01-17T13:06:00.000-06:002008-01-17T13:06:00.000-06:00thanks for the recipe! it sounds amazing!thanks for the recipe! it sounds amazing!Lori- the Pleasantly Plump Veganhttps://www.blogger.com/profile/01699666546756497381noreply@blogger.com