tag:blogger.com,1999:blog-2507829329403685696.post4734231692390907139..comments2023-12-09T02:34:01.121-06:00Comments on Veg*n Cooking and Other Random Musings: Spicy Chile-Glazed Sweet Potato FlautasJhttp://www.blogger.com/profile/01760009169211682230noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2507829329403685696.post-71396804761022004922008-10-08T11:20:00.000-05:002008-10-08T11:20:00.000-05:00Alice - Yep, they are just all chopped up! I love...Alice - Yep, they are just all chopped up! I love the combination of sweet potatoes and black olives - almost as much as I love sweet potatoes and black beans.Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-10965656500561074342008-10-08T11:11:00.000-05:002008-10-08T11:11:00.000-05:00those are black olives?! I didn't recognize them, ...those are black olives?! I didn't recognize them, but nice... with sweet potatoes :-) It sounds like a great combination!Aliciahttps://www.blogger.com/profile/02113123607750114167noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-11143570162544886992008-10-07T13:40:00.000-05:002008-10-07T13:40:00.000-05:00Veggienetters - Hello! Thank you. Sweet potatoes...Veggienetters - Hello! Thank you. Sweet potatoes are flippin' wonderful, I can't believe that until a couple of years ago, I didn't like them. Actually, that sweet potato casserole you are talking about is why I didn't like sweet potatoes. I'm just not a big marshmallow fan I think, and my family always loaded them down with marshmallows. Ew.<BR/><BR/>I have all sorts of recipes posted and ideas in the 'ol noggin' about savory or "alternative" ways of eating sweet potatoes!<BR/><BR/>Veggie Girl - You are too kind.<BR/><BR/>Jessy - It was a very good combination, a little spicy for Brett, but I can work around that next time.<BR/><BR/>Wahoo Jessy, that is wonderful, I bet it tastes fabulous! Now that it is getting cooler, enchiladas can "come back into fashion", I can't wait to see what you put in yours! I love winging it, that is how a lot of our meals are created it.<BR/><BR/>Ah lime juice, that really helps add that extra layer of "something" to a sauce, or even marinades.<BR/><BR/>Hey, no problem, I'm just stoked you did it. I can't wait to see your recipe, I like to try other peoples recipes too. I so often just "do my own thing" with food, that I have to step back and try someone else's recipes from time-to-time too.<BR/><BR/>:-)<BR/><BR/>T - Hahahaha. Thank you. It is that time of the year, over winter Brett and I might as well turn into big potatoes or winter squash. Oh and between the months of November and February - big clementines. I can't wait for California clementine season!<BR/><BR/>Courtney - These were definitely not mild. The adobo sauce itself isn't really spicy, it is the ripe jalapenos that have the fire. Perhaps if you just used adobo sauce and didn't use the chiles at all, it would work. I think they sell just plain adobo sauce, and I don't think it is too difficult to make either.<BR/><BR/>Chandelle - Thanks, we hope you like 'em.<BR/><BR/>Rach-Ums - Hahaha, me too - again!<BR/><BR/>Shellyfish - I know, you almost couldn't have made these any tastier - except with the addition of the (also local) green chile taco sauce I have stashed away in the freezer.Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-34269053059085324662008-10-07T00:59:00.000-05:002008-10-07T00:59:00.000-05:00Oh Flautas!!!! Spicy and local and delicious! Ever...Oh Flautas!!!! Spicy and local and delicious! Everything a gal could possibly love!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-83899677245908097942008-10-07T00:18:00.000-05:002008-10-07T00:18:00.000-05:00Flautas!!! Oh I want them.Flautas!!! Oh I want them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-53827377073763288212008-10-06T21:02:00.000-05:002008-10-06T21:02:00.000-05:00Those look fantastic! Definitely giving them a tr...Those look fantastic! Definitely giving them a try this week.C.https://www.blogger.com/profile/06278966723822635150noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-48123370556209601692008-10-06T16:36:00.000-05:002008-10-06T16:36:00.000-05:00Those look gorgeous! Thanks for the note on the s...Those look gorgeous! Thanks for the note on the spice...if I make these, I will definitely tone it down a bit!<BR/><BR/>CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-1366022705561170842008-10-06T15:37:00.000-05:002008-10-06T15:37:00.000-05:00The hits just keep on coming! This sounds ridiculo...The hits just keep on coming! This sounds ridiculously good. I am loving all the great ideas for potatoey goodness you've been dreaming up.Thttps://www.blogger.com/profile/01789340756441897159noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-31484693947515126752008-10-06T15:07:00.000-05:002008-10-06T15:07:00.000-05:00mmmmmmmmmmm! these look wonderful, Jennifer! adobo...mmmmmmmmmmm! these look wonderful, Jennifer! adobo, agave, and sweet potatoes sounds like a tasty, tasty combination! wow! <BR/><BR/>oh, and i wanted to tell you that dan & i made our own salsa verde last night! we're going to use it tomorrow night for enchiladas verdes! i didn't think to look at your recipe before we made it (i thought, "we'll wing it!") and in looking at your recipe today we totally forgot to add in some lime juice. i'm gonna do that when i get home. i wondered why it seemed like it was missing a little something! ahahhahhaaa! but i wanted to say thanks for inspiring us to make more of our own!<BR/><BR/>and now i'm printing off your chile-glazed sweet potato recipe! wahooooooooo!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-88179661318921708172008-10-06T14:32:00.000-05:002008-10-06T14:32:00.000-05:00BEYOND sensational.BEYOND sensational.LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-74502915477559423432008-10-06T13:05:00.000-05:002008-10-06T13:05:00.000-05:00Hi! I love the recipes you are postin' up in here....Hi! I love the recipes you are postin' up in here. :) Sweet potatoes are my newest favorite food.... I grew up only eating them covered in butter and sugar so discovering savory ways to make them is awesome! I can't wait to try this. :)Veggienettershttps://www.blogger.com/profile/10407271414247831592noreply@blogger.com