tag:blogger.com,1999:blog-2507829329403685696.post7976517512446371849..comments2023-12-09T02:34:01.121-06:00Comments on Veg*n Cooking and Other Random Musings: B's "Cheesy" Delicata Squash and Potato SoupJhttp://www.blogger.com/profile/01760009169211682230noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2507829329403685696.post-86600068464854816102011-12-23T10:20:48.249-06:002011-12-23T10:20:48.249-06:00I don't like soups pretty much, but I found so...I don't like soups pretty much, but I found something special in this one... Since I started to read ingredients and how to prepare it I start to feel an intense desire to taste it (a food craving).buy cialishttp://www.learnsexualhealth.comnoreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-73812834777663021572008-11-03T11:22:00.000-06:002008-11-03T11:22:00.000-06:00Cookiemouse - Thanks, it was really tasty. I didn...Cookiemouse - Thanks, it was really tasty. I didn't know leeks were Welsh - neat! I actually made some vegan leek and potato soup this weekend, I will be posting about it sometime this week!Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-2979613222157495522008-11-02T13:36:00.000-06:002008-11-02T13:36:00.000-06:00Great recipe. Leeks are a fantastic soup ingredien...Great recipe. Leeks are a fantastic soup ingredient, and very Welsh. With onions and potatoes, they make our traditional leek and onion soup.Anonymoushttps://www.blogger.com/profile/15888732615181532548noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-13430281443615657332008-10-31T11:33:00.000-05:002008-10-31T11:33:00.000-05:00Lisa - Thanks. Fall seems to be the time when sou...Lisa - Thanks. Fall seems to be the time when soup is "all the rage". I myself can't seem to get enough of it!Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-27635547616711534922008-10-30T21:13:00.000-05:002008-10-30T21:13:00.000-05:00this sounds excellent. I had soup for dinner, but ...this sounds excellent. I had soup for dinner, but I could definitely eat a bowl of yours!Lisa (Show Me Vegan)https://www.blogger.com/profile/06222499189852950447noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-15909529375101673042008-10-30T16:51:00.000-05:002008-10-30T16:51:00.000-05:00Veggie Girl - It was really tasty. Thanks!Heather...Veggie Girl - It was really tasty. Thanks!<BR/><BR/>Heather - Thank you. Brett and I weren't very big soup eaters until pretty recently since we've been trying to make it from scratch at home. Maybe he'll come around to its wonderfulness one day. Otherwise, as you say - more for you!<BR/><BR/>Bianca - I don't honestly think I've ever had cheese soup. I really liked how creamy this was, and it was "cheesy" in a subtle way, not an "artificial, in your face" kind of way. I had to distinguish 'cause I've had some pretty awful faux cheeses before.<BR/><BR/>Cold, wowsa! We all have our own oddities though. I know I do at least.<BR/><BR/>They are really good squash. They are also one of the few winter squashes whose skins are edible.<BR/><BR/>Selina - They are really awesome, aren't they. I agree about the soup and chili!<BR/><BR/>Erik - Glad I'm not the only one who thinks that! They do keep longer and are cheaper - good point. For the creamy soups though, I think I'm going to go with the leek from now one.<BR/><BR/>Jessy - Hehe, thank you. I can't wait to see what kind of soup he makes you guys. I think that it is super awesme that he is going to be making dinner on Thursdays now. Brett is actually making dinner tonight, we are having frozen pizza. ;-)<BR/><BR/>I thought it might even make an interesting pasta sauce, but I haven't been brave enough to try something like that yet.<BR/><BR/>Our local bakery is downtown too - but I work at the University of Missouri, which is also located downtown. I actually walk almost right by it on my way to the bus station every day. So if I cut my lunch a little short and pop out of the office a little early, I can even stop there on my way home from work. They've had a stand at the farmer's market this season, so that is where we have gotten most of their bread from.<BR/><BR/>Wow, homemade ciabatta or other crusty bread? Now THAT would be an impressive feat!Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-33925588436740765022008-10-30T14:21:00.000-05:002008-10-30T14:21:00.000-05:00hooray for more fantastically tasty soup! yay! dan...hooray for more fantastically tasty soup! yay! dan's actually making us a soup tonight for his thursday night dinner - i can't wait! <BR/><BR/>delicata squash is hands down my favorite squash. i just love it. and it really is kinda cheesy tasting, too! mmmmmmmm! your soup paired with some local crusty bread sounds fantastical! the local bakery here is downtown and too far for me to drive for a loaf, so i'm totally going to have to see about attempting to make a crusty bread for some soup one day, too! it sounds like such a wonderful, warming meal! oh my goodness! hooray! :)jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-69357829179751795032008-10-30T13:48:00.000-05:002008-10-30T13:48:00.000-05:00You are so right about leeks! The only thing that ...You are so right about leeks! The only thing that I like onions better for is that they keep longer. Well, they are cheaper too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-12224079107377349382008-10-30T10:08:00.000-05:002008-10-30T10:08:00.000-05:00delicata is my favorite kind. i love soups & ...delicata is my favorite kind. i love soups & chili during this cold months.Selinahttps://www.blogger.com/profile/11472362080588949377noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-56113472356628247482008-10-30T09:56:00.000-05:002008-10-30T09:56:00.000-05:00Yum! I'm gonna have to try this! I really miss che...Yum! I'm gonna have to try this! I really miss cheese soup...when I was a kid, I used to LOVE the canned Campbell's cheese soup...which I often ate cold (I know, gross, but I was a weird kid). I've also never tried delicata squash, but noticed some in Whole Foods the other day....so this would be an excellent way to use it.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-65057376356044809112008-10-30T08:36:00.000-05:002008-10-30T08:36:00.000-05:00Mmmm. Looks great! I wish I could get my hubby to ...Mmmm. Looks great! I wish I could get my hubby to eat soup, but oh well - the more for me :)hmdhttps://www.blogger.com/profile/13424022504830645523noreply@blogger.comtag:blogger.com,1999:blog-2507829329403685696.post-3020534864600008612008-10-30T07:01:00.000-05:002008-10-30T07:01:00.000-05:00Now THAT'S a fantastic soup variety - yum!Now THAT'S a fantastic soup variety - yum!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com