Veg*n Cooking and Other Random Musings: No-Car
Showing posts with label No-Car. Show all posts
Showing posts with label No-Car. Show all posts

Thursday, July 17, 2008

On Gradually Achieving a Sustainable Local Diet - (Mostly) Local, Sustainable, and Affordable

This post in the series will focus on how to eat a sustainable, mostly local diet, in a way that is affordable. But first, I must encourage you to check out Chile’s latest piece in her series on food security. Many of the things she touches on are relevant to this topic, and there is no need for me to “re-invent the wheel”, so I strongly recommend checking out her post.

Perhaps the biggest way to make a sustainable, local diet affordable is to cook your own meals and eat at home. I cannot stress this enough, Brett and I used to eat out a lot, let’s just say more times a week than we cooked at home, and it was pricey, not to mention unhealthy. Since I’ve started cooking my own meals, I have seen our food expenditures drop. Processed foods, while sometimes cheaper than whole foods, often lack in nutritional value and have a lot more packaging. If you look for organic or “natural” processed items, you are going to pay a premium and the packaging issue remains. I must also state, in my humble opinion, a varied whole foods diet is far more healthful than one largely comprised of processed foods - even the "healthy" ones.

I am assuming most of the people who read this blog (since it is predominately a cooking blog) know how to cook, but if you don’t, start simple – learn basic skills like chopping, sautéing, roasting. From there you open up many doors. For those of you with even basic cooking skills, you have a lot of tools at your disposal. I believe very strongly in “full disclosure” (acknowledging your biases) so I will state for the record: I am a pretty lazy girl most of the time. As much as I love cooking, after working all day, I don’t want to spend forever in the kitchen on weeknights, especially not during the summer when it’s hot. So I have a cache of easy meals, things that don’t require a whole lot of preparation or too many ingredients. If you can’t see yourself getting in the kitchen every night, might I suggest the “one day in hell = a whole week’s worth of easy meals” method. Basically, pick a day of the week, say Sunday, plan on soaking all the beans you wish to eat that week on Saturday night, on Sunday, get up, cook all your beans, cook all your rice, even chop up veggies if you like – you’ll be in the kitchen most of the day, but you’ll have easy meals for the rest of the week. And we’re talking homemade, easy meals.

Another way to save big, both in dollars, and on packaging and energy usage, is to buy your beans and rice in bulk. Most grocery stores have at least a small bulk section, and there you will find a selection of dried beans, rice, legumes, perhaps even nuts, fruit, coffee, and spices. These goods are far cheaper than their canned counterparts and even the 1 lb. packages of beans and rice you can buy from the “regular” section. If you don’t know what you like, take Chile’s advice and just buy a little bit of each at a time until you find out. You won’t waste money or food that way.

Once you’ve determined what you like, buy larger quantities of it. Perhaps there is a local co-op in your area where you can make larger purchases from. This takes planning as buying things in bulk can cost quite a bit up front but if you have the means to do so, or can save to do so (as Brett and I did), you can save even more than you do buying from the bulk section of the supermarket. Brett and I have dedicated a closet to storing our rice and beans. In determining what to buy and how much, we took an inventory of our most oft used and favorite recipes to see what beans and grains were used most often. We then bought 25 lbs. of organic black beans, adzuki beans, pinto beans, and long grain brown rice, and 10 lb. bags of organic Anasazi and cranberry beans. Stored in a tightly sealed containers in a cool, dry place (such as a closet), they will keep for a couple of years. Brett and I also don’t own a car, so doing this is also more convenient for us. In a few trips we can lug home a year’s worth of beans and rice, and we eat a lot of beans and rice, so this saves us lots of time.

Before I go on, I feel like I have to state for the record that I am not advocating the vegetarian or vegan diet; sorry folks, that’s not how I roll. There are better people out there for the job and I personally do not care how others choose to eat; I think it is a personal decision. With that said, however, eating less meat, and more things like beans and rice is another way to save a lot of money on sustainable food. Local meat and dairy products can be quite pricey, and meat in general is just far more expensive than grains and legumes. Perhaps consider having a few meatless meals a week. Need some ideas? Check out my recipe index, and peruse any of the amazing veg*n food blogs on my blogroll.

You might also consider purchasing a CSA share. CSA stands for Community Supported Agriculture. You can find all sorts of great information about CSAs here, but the gist of it is this: you and a farmer enter an agreement where you pay, at the beginning of the season, for a “share” in the farmer’s harvest. You will get a proportionate amount of fresh produce over the duration of the growing season in your area on a weekly basis. Buying a share in a CSA does involve some risk, but being a farmer involves a lot of risk, and I don’t feel bad about sharing it with the farmer. What I mean by risk is, if there are floods, droughts, pests, anything that reduces or destroys the harvest, well, you don’t get any produce. But in a good year, you are likely to get more than you paid for. When produce is abundant, our farmer adds a little extra to the bag, if he’s doing well, he figures we should too, since we put our trust and “faith” in him.

Since you have to pay up front, this is another seemingly “costly” way of eating. At first it felt that way to us, but it is something we wanted to do, so we saved the money, and we have seen the savings ever since. In the end our quarter share of a CSA works out to about $5-6 a week. If any of you read this blog on a regular basis and see the weekly pictures of our CSA booty, you can attest that – as of late – we are getting much more than $5-6 worth of produce. Sometimes, as the lovely Jessy knows, there are more people who want shares in CSAs than are available, and you get “wait-listed”, sometimes for a long time, poor Jessy and her husband Dan have been waiting for 2 years! My advice is to be patient and get on a waiting list, but in the meantime, shop at the farmer’s market. (My fingers are crossed for you guys! Maybe next season!)

The farmer’s market is a great place. There is an atmosphere at the farmer’s market. It is so refreshing to talk to people who actually know about the products they sell, lots of folks gathering and talking, and there is almost always live bluegrass music (this is Missouri). Atmosphere aside, this is the place to find some of the best deals on some of the highest quality produce during the growing season. Most people assume that the farmer’s market is more expensive than the grocery store, and they are right, to an extent. If you buy meat, dairy, bread, or anything like that, these items may be more expensive than the grocery store. In my experience with the bread, it is really about the same. My basic point about this is – if you are buying a premium product – expect to pay a premium price, no matter where you procure it.

Buying in season is very affordable. When sweet corn really starts coming in here, the farmer’s are almost giving it away. Same with tomatoes, potatoes, cucumbers, zucchini, squash. There are many resources at your disposal to get an idea of what is grown in your area and when (this is for the US). Buying local has many positive advantages: first, in my opinion, it just plain tastes better; second, fewer miles are traveled from farm to table, saving resources; and third, it is better for your local economy which affects you directly by way of schools, roads, and other public services. Most of a dollar spent locally ends up recycling in the community as the person you gave that dollar to is likely to spend it locally as well. Whereas most of a dollar spent at Wal-Mart immediately leaves town.

A great way to take advantage of the abundance of summer and the low prices of local produce is to preserve it. There are many ways to preserve food from drying and canning to freezing. Sweet corn’s in season? Buy it up, boil it, take it off the cob, and put it in freezer bags. You’ll have local sweet corn for the winter. Consider purchasing a boiling water bath canner if you wish to preserve acidic foods like fruit, pickles, or even tomato products, or a pressure canner if you wish to preserve low-acid foods like veggies or meat. Peppers and fruit can be easily dehydrated in the oven, a dehydrator, or even on your porch or a cool, dry room in your home. Chiles can be dried without a dehydrator. Simply cut a slit in the back of each chile, run a string through the base of the stem, and hang ‘em up someplace that isn't humid. In a couple of weeks, you will have dried chiles. Put them in a bag or container and store them in a cool, dry place. A word of caution: if you do decide to can, be safe, make sure you have the proper equipment, that you read the directions fully, and do not deviate from the recipe (you can still be creative, most recipes will say something like “1 ½ lbs. of hot peppers", you can choose which hot pepper you wish to use). Failure to follow procedures could be harmful and potentially fatal. Do not be scared of canning though. When done properly (i.e. following the directions), it is perfectly safe and a great way to not only save money, but to eat locally even in the dead of winter. If anyone else has any food preservation suggestions or tips, please leave them in the comments area.

The final area I will touch on briefly is gardening. Not only is this a way to save money on (very) local, sustainable food, it is just damn good fun, and a great workout. It’s a great activity to do with children (especially in conjunction with vermicomposting) as well as a partner. Even if you live in very small quarters and don’t have much in the way of sunlight, you can still grow things, limited as the options are. You just have to learn what is possible, and learn to use all space as efficiently as possible. The next and final piece in this series will be a brief introduction to gardening in small spaces.
'Til next time!

Saturday, June 28, 2008

On the Joy of Simple Living

I’ve been thinking for awhile about lifestyle changes and all the little things people are doing everyday to lighten their burden on the Earth, to be better stewards of the planet and everything and everyone on it. There are many reasons we all do the things we do; we tackle problems from different angles, and there are many positive aspects of our actions that we might not often stop to think about. But I, still trying to find joy in the benign, everyday experience, have thought about it quite a bit lately.

To me, even if suddenly issues like peak oil and climate change were no longer a problem, I would still continue to live the way I do and continue to try to live better with less, to me it doesn’t seem right that just because I live in an affluent nation I should be able to consume so much more than my fair share of the world’s resources. Let’s go out on a limb even further and say that global hunger and inequality were suddenly eradicated overnight, I would still live this way as I feel a wonderful sense of calm, freedom and homeostasis with the world around me.

Let me explain further. There is a concept Barry Schwartz talks about in the book The Paradox of Choice. It basically states that choice is a positive thing, to an extent, but it can get to the point where there is so much choice that even the simplest decision is suddenly not so simple. And if one is a conscious consumer of either products or information, there is even more anxiety that goes into decisions such as “what type of cereal should I buy? I have 75 different choices?!” or even more difficult “what source of news should I trust?” Living simply reduces a lot of these choices, though one’s choice of media is no simple decision no matter what, but when you buy locally, say at the farmer’s market, there is a variety of choice, but it is still limited in many ways. You won’t find lemons at the farmer’s market in Missouri, nor will you find 5 different kinds of them! If you subscribe to a CSA as we do, well, you get what they give you, and that makes things pretty easy.

But living simply goes far beyond consumerism; it has a lot to do with what you don’t do. Giving up our car was perhaps the most liberating thing I’ve ever done. Getting somewhere on my own accord is such a rewarding feeling. I know I am doing my part to reduce the negative aspects of gasoline. Not to mention, I don’t make useless trips, and thus get useless stuff, I have to think twice before I go somewhere as my ability to get there depends on the bus schedule, the weather, and if I feel like walking. At first this was tough, but then I began to appreciate having to figure out other things to do with my time. I began to do things like watch the birds in the neighborhood, even though they are just ‘lowly’ house sparrows, starlings, robins, cardinals, etc, and let me tell you, they are truly fascinating. Some of my favorite things to do now include taking a walk to the garden after dinner or reading a good book on a Friday night with the windows open and a nice cool breeze, not very exciting, but truly enjoyable and peaceful activities.

I spend time growing my own food, attempting to play music, learning about the people I care about, spending time with my animals, cooking, really very basic things.

I know so many people who feel overwhelmed by the ‘hustle and bustle’ of life, and I feel truly bad for them. We only have one life, and there is so much around us that we miss, small gestures from kind neighbors, baby squirrels making their way around one’s neighborhood, these small things are truly what matter in the end. We often complain about how we ‘have no time’ and for many this is a valid complaint. However, I often feel like we spend an awful lot of time talking about how little time we have, and we have to remember that we choose how to spend what little free time we do have. It feels wonderful to slow down, spend more time preparing meals, reading, enjoying nature, good friends, family, and neighbors.

Why am I waxing poetic like this? I guess it’s that I’ve seen a lot of signs of changes in our world to come, things that could be very bad like potential wars or climate catastrophes, possibly economic depression or collapse. But I also see signs of a change in the conception of reality for many people, close friends and family are coming around in ways I never thought possible, and I’m constantly amazed at the caring and resourceful people all over the world doing their little part. Not to mention, living in fear or with intense anxiety over a future out of one’s control can leave one feeling helpless and hopeless and cause many people to either just give up or become paralyzed with fear.

I live simply for many reasons, but I’ve found that as I’ve simplified my life, I’ve also limited the things to be anxious about but expanded the things I can get joy out of because I now appreciate things I used to take for granted. I’m truly happy, and I think many others too find immense personal satisfaction and joy in doing what they think is right: living simply, doing more with less, and having an identity defined by much more than the stuff they own or the size of their paycheck, or even how they earn that paycheck. I am much more than an Institutional Research Analyst.

I can only hope that if our world is forced to live a more humble way of life in the future that it can resemble something similar to the scene in my neighborhood last night. It was a gorgeous night; folks were out on their porches, cooling off and enjoying the weather; families were gathering to chat in the parking lots; a group of kids from a wide variety of ethnic backgrounds were playing a rudimentary game of soccer in the parking lot; kids on bikes, a common nighthawk screeching and diving for bugs, you get the picture. It was a wonderful scene and it again illustrates how rich and beautiful a simple life can be.

I must also make note of the amazing sense of community the internet has fostered. It seems that many feel isolated in their physical communities. Not many people share our interests or values; we are vested in different things. Some of us, as we move through different levels of understanding about the world around us, begin to become distanced from those that used to be close to us, as we no longer see reality in the same ways. The common ground upon which we once stood is no longer there. Our neighbors are more like strangers. But what we’ve forged here in the blogosphere, though not real in the physical sense, has all the aspects of a functioning community, and I can’t speak for others, but you all have taught me so much, enriched my life, and given me a sense of belonging that is hard to feel when you are ‘out of the mainstream’. I think, given the specialized, self interested nature of many of our Western societies, like minded people may not be found next door, they may be across the world, but so long as we are there for each other, continue to teach each other, to continue to help each other through the troubles we all face, personal or as a whole, we have a common interest and common goals that bind us in ways our physical communities used to. That is not to discount our physical communities – anyone from Columbia, Missouri who reads this blog and is interested in what we stand for or have to say, please contact us; we would love to connect with more like minded people – but until things change, by choice or necessity, at least we have something, and as humble and minimal as it is, it is something to be thankful for.

So what do you guys think? In your journey to live a more ethical, sustainable, and socially just life, have you experienced any unexpected positive outcomes? Has living simply made your relationships easier, more satisfying or a nightmare? What has the blogging community brought to your life? To your sense of belongingness and ability to influence those around you? Do you see positive change on the horizon or more of the same? What keeps you all plugging away, doing what you can to make the world a better place?

Sunday, June 8, 2008

Balance

I know I’ve posted some 'heavy' commentary lately, but I’ve had a lot on my mind, to those of you who come to this blog predominantly for the food, I apologize – this is more commentary.

This post is going to be quite a bit more personal than usual, I generally try to limit my commentary to things that I feel will educate or enlighten people, but I think that getting one’s feelings out in the open can be very therapeutic, which is something I need right now – and perhaps if any of you desire, you will learn more about me. This will probably be hard to follow, but hopefully will be at least partially coherent.

::Climbing on my soap box::

I think whoever said ‘ignorance is bliss’ was not only spot on, but must have been a strong seeker of knowledge. You see, at least in my experience, the more you learn, the more you realize you don’t know. There are times when it can feel like the weight of the world are on one’s shoulders and you have no clue what to do or even what’s really going on anymore.

I’ve said before I’m a much different person now than I used to be, what I mean by that is that I used to be a quite selfish person who didn’t see beyond my own conception of reality. I’ve often wondered where I began to see a world beyond myself, and to question who I was as a person. I think I began to change while in college (big surprise). I took a social psychology course with an incredibly radical teacher who opened my eyes to many concepts that made the world around me make more sense, and also to ask more questions – of others and myself. This started what one could rightly call an obsession with knowledge and learning.

Over the years I have experienced my share of cognitive dissonance. Basically what that means is that I had closely held beliefs and views that were shattered upon being exposed to new information. It makes for a lot of discomfort, but it also opens up the possibility for personal change, which is how I tried to approach it.

Long story short, I’ve changed very much over the past few years – my values, my priorities, my view of my place in the world and my responsibility to others. But perhaps more important than that is I’ve almost gone from one extreme to another – from being too selfish to not selfish enough, to a point where I find myself needing to seek balance, to find consistency, to determine what parts of the things I’ve learned that I want to internalize, and how to break the notion that I need to fit into some sort of ‘box’ (this is also called conformity).

Once I began to question and accept basic things – such as the history taught to me in public school was akin to propaganda – as is our modern ‘mainstream’ media, that politics is dirty and really has little to do with ‘we the people’, and the ‘real world’ isn’t necessarily a friendly place, I began to look at more specific concepts. I began learning about things like peak oil, the environment, social justice, economics (the American economy is a dirty and quite scary ‘house of cards’), and so on. This led me to begin to change many of my behaviors (and of course Brett too, these are changes made together) such as giving up a junker car rather than fixing it or getting a new one, becoming a vegetarian, reducing my waste, reducing my spending, reducing and being conscious of my energy and water consumption, making more mindful choices, learning to cook, learning to garden, trying to educate others, and so on.

But what I found at every turn was that the problem was bigger and more complex than I had originally thought. There was always more to do and that I could never possibly do enough. The more I learn, the more I also realize how unprepared myself and the world is for the ‘doomsday’ version of how tomorrow might be – due to war, famine, climate change, economic collapse, declining energy, you take your pick.

Awhile ago, I began to feel guilty spending my time doing activities that I enjoyed, such as playing video games, enjoying music, being outside, watching birds, etc. I could be learning more, reducing more, educating others! I know now, having given myself time to get my head around this that I have been being irrational, but just because I understand many concepts of psychology does not make me immune to falling prey to them myself. This guilt led me to spending pretty much all my free time watching documentaries, researching more, formulating posts and commentary, even joining and delving head first into activism (I quickly decided that I do not think political action is really the most effective avenue for change at this point.), and to be completely honest, the world out there isn’t all that pretty. The problems are big – probably too big, and there is always more to be done – but what I have been coming to realize is that I don’t have to be the one to do it all – it’s impossible, and wouldn’t even be desirable if I could. I can’t even know everything about one subject– things are just too complex.

Lately, the world has seemed a pretty bleak place to me, our prospects seem pretty bad at times, and it seems the problems are so large in number that they may be insurmountable. I have worried greatly for the future – to the point of not really enjoying the here and now, which is all we really have, we have no way of predicting the future. In my guilt and worry, I’ve forgotten how far I’ve come, how many positive things I am doing to make things better, and the amazing person I’m doing it with – I now need to learn how to balance the enjoyable aspects of life with the ‘real’. I’ve come to accept that I can’t feel guilty for enjoying myself or doing something simply for the sake of joy, what good am I to the world if I feel helpless and depressed all the time? Not to mention, there are still many things to smile about right now. Relationships, nature, cooking, gardening, music, being silly, letting loose – essentially, I need to lighten up, which isn’t something I ever thought I would have to tell myself, I’ve always been such a laid back person. Honesty with oneself is not always pretty, but honesty is something I value very much, and I have to hold myself to the same standards as I hold others.

I’ve also had to convince myself that there is little value in labels or embracing them – especially when I don’t really fit them. I don’t think I feel comfortable calling myself an environmentalist anymore, I no longer actively do anything to change the way things are aside from trying educate others when I can and living my life how I think it should be lived, I find activism to be ineffective at the current moment. Essentially, one would be very accurate to say that I hold a lot of the basic principles that environmentalists do, but I feel that there are values or opinions implied in the term that I do not necessarily share.

I also don’t feel comfortable calling myself a vegan – not necessarily because of my current dietary choices, but more what it implies. I did not become a vegetarian for ethical reasons, this part of the ‘argument’, so to speak, wasn’t something I reflected on until a later time. I did it because meat production is incredibly environmentally destructive on the massive scale it is today. Now, don’t get me wrong, I’ve always felt that the way we ‘rear’ modern livestock is cruel and shameful, but at the time I wasn’t necessarily morally opposed to the idea of eating meat in general, it was this meat, reared this way. I should note that I gave up all dairy products before I even became a vegetarian – I have a mild allergy to dairy which causes me to become very stuffy when I consume it, so for obvious reasons, I quit consuming dairy products.

This vegetarian diet worked well for me for awhile, I also began to shop more locally and try to eat things in season as well. Then I began learning about modern, large scale egg production and how harmful this too was on the environment and the chickens. I again felt cognitive dissonance and ruled that I could no longer eat eggs, any eggs. Again, eggs were not something that I had or even still have a moral conflict with consuming. I do understand the ‘pro-life’ argument (though respectfully disagree), or individuals who feel we don’t have the ‘right’ to use animals for our own gain, to exploit them in any way - this argument I can go along with to an extent, but I think competition is a natural part of life and we wouldn’t have gotten to the point humans have had we as a species not been willing to compete. That doesn’t make it ‘right’, but I’m not sure nature understands such concepts, nor ones such as ‘justice’. Those are concepts that humans created who ourselves have much difficulty internalizing as a whole. I am in no way trying to discredit ethical veganism or the more law or philosophically oriented reasons for being a vegan, not at all, I think those are very valid viewpoints, I am just trying to explain why those explanations don’t work for me. And I have to point out that I think it’s perfectly alright that people have many different reasons for doing the things they do. I personally had to get here a different route and I have a different perspective, that’s all.

What I’m saying is, say I had a chicken, I would of course treat her properly, and she would quickly become my companion. Would I eat that chickens eggs? Yes I probably would, because I would know that I was being light on the environment, treating the chicken well, and that the egg would never be fertilized since I would not have a male. Would I eat the chicken? No. Am I going to go eat eggs tomorrow? No, of course not. I am very unwilling to even buy eggs from the farmer’s market as I have no insurance what the scale of the operation is, what the animals were fed, how they were treated, how their waste was handled and so on. My basic point is that I feel uncomfortable calling myself a vegan when I am unsure that I will never consume an egg again, eating eggs isn’t vegan, and for this and other reasons I have chosen not to call myself vegan.

I will say quite openly and honestly that I am very torn about how I feel about honey. Truly. And that is how I will leave that one.

As I have reflected on my reasons for being a veg*n or whatever you would like to call it, I began to realize that I have a tendency to discredit emotion or any sort of effective reasons for my holding a belief, which is silly. I will never eat meat again unless my life depends on it – and even then I’m not so sure, if times were so desperate that I was faced with that decision, they might not be times worth living in. Even if suddenly, all CAFO’s were shut down, and meat began to be reared in an environmentally benign way, I would still not eat meat as I have a problem with eating another creature – plain and simple. I do not judge others for eating meat and do not think the world should become vegetarian, but I personally cannot eat an animal, it just seems wrong. While this wasn’t my initial, or even still, my primary reason for not eating meat, should that primary environmental aspect be removed, then I would just have the moral or ethical argument, and that’s alright.

I feel that I am beginning to absorb some of what I’ve learned and experienced – it’s going to take awhile. I’ve learned to be more honest with myself and vicariously with others. My motivations for the way I live my life are now clearer to me, and I’ve been able to enjoy myself, truly, for the first time in awhile, because I finally talked about it. I will always want to learn more, to keep up with what’s going on around me, to learn to live more lightly and closer with nature, but will also stop to have fun, to enjoy life. It’s hard to accept that one should have to remind themselves to do that.

I guess the ‘moral of the story’ (my advice to you based on my own experience, however valid or useful that may be), is learn about the world around you, do what you can - but don't let it overwhelm you, always stop to enjoy what's out there and who is experiencing it with you. Oh, and don’t let people (or yourself) put you into boxes, it seems easy, and it’s nice to have an quick way of ‘identifying’ with others, but we are all too complex and much deeper than these labels imply. Embrace that.

Thank you for allowing me to go on and on, and rant about nonsense and all the rest.

::Getting off the soap box now::

I promise I will be back with food soon, and I’ll try to post the weekly garden update today. Game 2 of the NBA Finals are on tonight – I don’t know who I’m rooting for, but I watched the first game and it was some good basketball.

Wednesday, January 2, 2008

No Car and Vegan Gravy (the titles are really clever, eh?)

It’s a blustery one here in Mid-Missouri. It was quite chilly waiting for the bus before work this morning it was hard to leave my warm apartment, Brett and kitties (who were being awfully spastic this morning by the way), but thanks to my trusty super warm coat, scarf and gloves, I held up just fine. And the bus was nice and toasty for my early morning reading pleasure. This brings me to my one of my favorite things about public transportation – I get to enjoy myself on my way to and from work while somebody else deals with the frustrations of driving. Driving was never something I enjoyed doing very much, so the bus or my own two feet (Brett and I really need to get bikes) are just fine with me.

Brett and I have now been living the “No Car Lifestyle” for a little over two years now, and we love it. We had an old crappy car, constantly threatening to break down, so when it looked like it was on its last leg, rather than going out and getting another car, we decided to try out using Columbia’s public transportation system and “people powered transportation” (walking) and see how it worked out. Well, obviously, two years later here I am, living proof that it can be done. Not only is it much better for the planet (one of the big motivating factors for our keeping this lifestyle up), it is better for us physically. We both walk all the time, I have lost weight (I think that this is a result of both the No Car Lifestyle and switching to a vegetarian diet), I have more energy, and I’m just all around happier.

I am a huge fan of public transportation (obviously, and I'm therefore biased) and think that all who can, should when possible or walk/bike at least every once in awhile. But it isn’t feasible in many areas of the country (unless you live in a really big city, you might find public transportation much more convenient and a lot less of a hassle). I am lucky to live in Columbia, Missouri, a progressive college town (home of the University of Missouri, aka Mizzou – also my employer), and as a result we have a bus line. Now it is marginal if you compare it with, say, the Metro in DC, but for a small town like Columbia, it works just fine, and we are truly lucky to have it. Our Mayor is wonderful, he promotes non-motorized transportation, and as a result we have lots of parks, sidewalks, bike trails, pedways, etc.

I also happen to live in a prime location. My apartment itself isn’t the greatest (I just recently graduated from college and am still in poor college student mode), but it is conveniently located. Just a 15 minute walk takes me to the grocery store, which has an excellent organic produce, health/alternative foods, and bulk section. 15 minutes in the other direction takes me to another grocery store (which we aren’t huge fans of) and (more importantly) it also takes me to the site where three times a week during the growing season, the Farmer’s Market sets up shop. I miss the Farmer’s Market dearly during the winter months.

Onto a food wrap-up. I was really lazy again last night and Brett and I ended up ordering in vegetable fried rice from a local Taiwanese place, I brought the leftovers as well as a bunch of clementines and an organic Braeburn apple with me to work for lunch and snacks today (if anyone reads this blog, they will learn I am a fruitaholic). I swear the Kung Pao Tofu is good, and we aren’t avoiding it, we will be having it tonight. In my own defense, the day off work was my excuse for laziness; don’t get many so I decided to enjoy it. There probably won’t be a post tomorrow wrapping up tonight’s food since I will be making up the belated Kung Pao.

I made some biscuits with vegan gravy for brunch yesterday, it was good and the recipe is so simple, which I really like. I usually make vegetarian gravy for Brett, using dairy milk, but he was out and decided to just have some of mine. I’m not sure if the biscuits I had were vegan or not, I know they didn’t have dairy in them as I avoid it since it makes me stuffy, and there was no obvious egg or other animal ingredients that popped out at me when I was reading the label, but animal products can show up in odd places and go by weird names.

A note about the gravy: you can use either plain soy or rice milk. I generally use rice milk as I like it better, but I do use soy milk from time to time, and had it on hand leftover from the soy buttermilk I made when making banana bread the other day, so used it, since it needed to be used up. Also, this is one of those “to taste” recipes, so I don’t have specific measurements; it depends on how salty, peppery, thick, etc. you like it.

Also, if anyone has a good recipe for homemade vegan biscuits, please send it my way. I hate using the ones you buy in a tube from the store, they generally have questionable ingredients (I hate all these weird fake ingredients that you can’t pronounce and don’t want to know what it really is, I have a consumer’s dictionary of food additives, but try, as a general rule, to stay away from foods with ingredients that I have to look up in the dictionary).












Vegan Gravy

plain rice or soy milk
salt
pepper
sage
shoyu
cornstarch mixed with water
sometimes I toss in a bit of nutritional yeast in for good measure

Heat milk in pan on stove and add all remaining ingredients except cornstarch and water mixture.

Once milk is heated and spiced as desired, turn up heat and add corn starch once the milk begins to boil. Stir in cornstarch and let boil for a minute, stirring frequently. Add more cornstarch if needed.

Serve over warm biscuits.

Thats about it for today.