J's Onion Soup

Well not only have I been a bit obsessed with soup lately, Brett and I have both been fighting a nasty cold that doesn't seem to want to go away. So soup has been an even bigger part of our lives lately.

Nothing feels better on a sore throat than a flavorful, brothy soup. At least that is how I feel.

I wanted something simple, tasty, and that would also do the trick. I've never been much of a chicken noodle girl (or a "No Chicken Noodle" girl as it now stands), and I really love the taste of caramelized onions, so I thought I'd give this a shot.

It turned out good - darn good, and it was easy to make, and that is the only tolerable cooking that can be done when sick. Not that I don't like quick and easy meals on a good day though either...

Anyways, check it out.


















The local booty legend (aka revealing my sources):
no asterisk = grocery store
+ = local produce from The Root Cellar
++ = The Peace Nook (will denote whether product is local or just from the Nook)
* = farmer's market
** = CSA
*** = Container or Community Garden
**** = the non-profit buying club, Blue Planet or Purcell Mountain Farms

J's Onion Soup

Mushroom Broth:
1 package portobello mushrooms
1 yellow onion, halved
5 cloves of garlic, crushed
2-3 tbsp Earth Balance or butter
6 cups water

Melt EB or butter in pot over medium-high heat.

Add the mushrooms and onion and cook until they begin to caramelize, about 15 minutes. Add the garlic and cook an additional 10 minutes.

Add the water and simmer over low heat for about an hour.

Strain broth with a wire mesh strainer. Reserve at least 3 cups.

Rest of the Soup:
2 tbsp safflower oil
2 red onions, peeled and sliced
2 yellow onions, peeled and sliced
6 cloves of garlic, peeled
salt
pepper

Heat oil in a large skillet over medium-high heat. Add the onions and cook until they begin to soften and caramelize, about 15-20 minutes. Add the garlic and cook an additional 5 minutes.

Transfer to a food processor or blender and blend until smooth. Add the mushroom broth in batches until it is at your desired consistency.

Season to taste with salt and pepper.

Very simple, very good.

J's Songs of the Day:
Japura River - Philip Glass
Paru River - Philip Glass

'Til next time.

Two Weeks of Local Booty - Garden Grub, CSA, and Farmer's Market - September 5th and 12th, 2009 (aka J Sucks)

So, um, yeah, I suck, I'll admit it - I've been a bad blogger as of late. I realized mid-week last week that I never did a local booty update last weekend (and we got some really good stuff!).

Not to worry though, my reasons for my lack of blogging are not necessarily bad ones. First off, I have been really into writing. I had been working on one fiction piece, a more serious work, and got bogged down with it. So I put it down and began to pursue another idea I had and it has just been pouring out of me. At the current moment, I am up to page 33 and I am very pleased with it. With my more serious work, I saw its potential, but I also knew it was going to take an awful lot of work to make it something I could be proud of. And in all honesty, the subject material, while initially therapeutic, began to get a little depressing and I decided to put it down. That wasn't easy for me to do, as I like to finish things, but I knew if I continued to force myself, what I produced wasn't going to be very good.

So I put it down and began to work on a piece with a plot that wasn't quite so close to home. It is funny, quirky, and I have had a blast writing it. The writing is coming quite naturally and I think it might actually be, well, decent. In all honesty, I wasn't really expecting that. But when I began reading over what I had written to edit it, I found myself interested in the plot, in the characters. When I discussed it with Brett, he seemed really into it, making comments along the lines of "that sounds like something you would actually want to read". That might sound really lame, but it is harder to do that one might imagine, and in all honesty, I read a lot, there is a lot of crap out there. More crap than quality.

What I've discovered too, with some of my favorite books, TV shows, movies, is that humor can be used in very interesting ways. For example, one can broach and incredibly difficult topic like religion in a light, non-offensive way, while still making a point. Daily life for average folks is also fun to write about because we are all secretly closet weirdos with strange hobbies, habits, and behaviors. I've always been one to say that the ordinary, when looked at closely, is almost always more interesting than the extraordinary.

Anyway, along with writing, I have also been firmly ensconced in reading mode. Like I noted above, there is a lot of crap out there. If any of you actually look at the 'Books J's Read - 2009' list, you will notice that not a lot of the fiction books are rated very highly. This might also make you wonder why I bother to read books that I know I wouldn't rate highly. The explanation for that is fairly straight forward, to me a good book is one that is novel, well written, not predictable, one that makes me think or laugh, with solid characters, good plots, and whenever possible, a good dose of humor. But, a book doesn't have to be an award winning or best selling work to be entertaining, and I think entertainment, the light and fluffy variety are fun too. So while I wouldn't never dare to call a lot of what I read literature, I still enjoy it in its own right. (And I am always open to book suggestions, if you have 'em, send 'em my way.)

Occasionally, very occasionally, I come across something really good, and I rate it accordingly. These are books that I wouldn't be afraid to recommend or defend the merits of to a friend. My tastes in books is also just that - my taste. You all might disagree with my ratings and would have valid reasons for doing so. I will admit that I am much more forgiving of non-fiction than I am fiction. Even if a non-fiction work isn't all that interesting, if I learn something, something of value, a new perspective, whatever, I am going to give it a high rating even if the person has a tendency to have really freakin' long paragraphs and horrible punctuation (like the first edition of Clive Ponting's awesome environmental history novel A Green History of the World).

Anyway, I will admit that I have also been into watching old episodes of Iron Chef lately too. So all and all, those are my excuses.

Since I didn't post a local booty update last weekend, I am going to do last week's and this week's in one post.

We got some garden grub last weekend from our container garden:


Starting from the bottom right: a hot Hungarian wax chile, a sweet banana, 15 serranos, and 2 more cayennes.

Here is last weeks CSA:


Starting from the bottom right: a green bell pepper, a red bell pepper, a small yellow summer squash, a large yellow onion, and 4 tomatoes.

And this week's Danjo Farms quarter veggie CSA share:


Starting again from the bottom right: a cucumber, a zucchini, 2 yellow onions, 4 tomatoes, 2 New Mexico chiles, and 5 ears of sweet corn.

Here is our farmer's market haul from last week:


Again from the bottom right: a quart of jalapenos from Danjo Farms (I froze them for use over the winter), cilantro, fingerling potatoes, an heirloom tomato (we didn't catch what variety), and two gorgeous acorn squash (one of which has been roasted with pure maple syrup, cinnamon, and a touch of brown sugar, so yummy).

And this week's farmer's market haul:


Okay so this is the best picture of this week's farmer's market loot and it is at kind of an odd angle, I apologize.

Let's start from the rightish area: a quart of banana peppers from Danjo Farms (going to be frozen for use over winter), home-made focaccia from Danjo Farms (more on that below), sundried tomatoes from Danjo Farms (what can I say? we are loyal and their stuff rocks), a pie pumpkin (I broke the stem off because I needed it to fit in my bag without puncturing everything else and we plan on eating it soon), and one freakin' massive sweet potato.

A note on the focaccia: anyone in Columbia with a heartbeat, get to Danjo Farms stand and try their focaccia - but don't buy too much, leave some for 'ol J&B. I'm not normally one to be out there championing people to buy things, but there are rare times that come along where it would be wrong not to share. This stuff is so good I cannot begin to describe to you how wonderful it is. I want a focaccia share - now there is an idea. Seriously though, this bread is amazing, both B and I agree that it is probably the best bread we've every had - light, fluffy, slightly chewy, with just enough seasoning so as not to overpower the tastiness that is good home-made bread. Mmmmmm.

So, I promise to try to be a better blogger, though I am really into the writing and I apologize in advance to poor Selina for having to read my long winded ramblings.

J's Song of the Day:
"Elevator is Temporary" - The Lilys

Have a great weekend everyone!

'Til next time!

Weekly Local Booty - Farmer's Market and CSA - August 1, 2009 and Some Errant Eats

The Columbia Farmer's Market runs from 8-12 every Saturday morning. We generally try to get there as early as possible for two people who like to sleep in, usually sometime between 9:30-10:00. Well, I woke up this morning to rain pouring down, only to realize that I had left our only umbrella in my office at work. Drat! So we waited awhile, a bit worried that there wasn't going to be much left at market by the time we got there, but resigning ourselves to the fact that, well, Mother Nature is going to do what she does. The rain let up and we headed to market at 11:00 to find it packed - with both people and produce.

I overheard a conversation at Brett's preferred meat vendor that the rain had driven everyone away and there was a good span of time with few patrons. Once the rain let up, folks ventured back out and it was pretty darn packed when we were there. But needless to say, we were still able to find everything we wanted. Wahoo for that!

I have been a bit lazy in the kitchen these past couple of weeks - cooking yes, but not anything very involved or for our cookbook. That is about to change this week, I've got tons of fresh and tasty ingredients to work with and an arsenal of recipes I've created for the cookbook to try out. I am getting hungry just thinking about it!

Anywho - check out our week 12 DanJo Farms quarter CSA veggie share:


Let's start from the left this week: a zucchini, two cucumbers, 2 tomatoes, some rosemary, some long green beans, a red bell peppers, and a yellow bell pepper.

And this week's farmer's market booty:


Starting from the top left: 4 ears of sweet corn, cilantro, 4 large-ish yellow potatoes, 1 lb. Sho-Me-Farms beef for Brett, squash blossoms, 6 tomatoes, 2 heads of Bogatyr garlic and 1 Georgian Fire garlic from Chert Hollow Farm, 5 fish chiles, 2 gypsy peppers, and 3 Anaheim chiles.

I had mentioned last week that I would take some pictures and do a "some of what we ate this week" post, and I did take pictures, I just never got around to posting it, so here she be.


This was something that was just supposed to be a quick, after work, weeknight meal, but it ended up being so tasty, it is going to be considered for inclusion in the cookbook.

It is black beans, with veggies and seasonings, roasted yellow zucchini, and cotija cheese.


This was my falafel plate which included homemade falafel, local feta cheese (turns out goat cheese doesn't really stuff me up), local tomato, kalamata olives, homemade hummus, local cucumbers, lettuce, pickled peppers from Selina, and a pita.


This was Brett's gyro.


Tomato bruschetta on Uprise Bakery ciabattini. The tomatoes, garlic, and onion were from the market, the basil was from our garden, salt and olive oil from the store.


And finally Brett's garlic and herb Boursin and local veggie sandwich.

Well, I am off to make some bagel sandwiches with local veggies for a quick lunch, and then I will be spending the rest of my day reading novels - one published, one from someone who very soon could be published. That is my idea of a darn fun day.

Have a great weekend everyone!

J's Song of the Day:
"Caravan" - Chet Atkins and Les Paul

'Til next time.

Weekly Local Booty - Garden Grub, CSA, and Farmer's Market - July 25, 2009

Well, my cold decided to stick around for most of the week, which means I didn't cook very much. I made a couple of rounds of fried zucchini, we ate lots of tomatoes and salt, but aside from that, Brett was doing "husband duty" and keeping me loaded down with soup, orange juice, and plenty of tissues.

With that said, happily, I am feeling much better. We still had quite a bit left from the farmer's market last weekend, so we didn't need to pick up much today. I've got plans this week for some things we have been craving for awhile.

Selina has been torturing me via email with her tales of her wonderful-sounding roasted squash, onion, and hummus sandwiches on sourdough rolls. This got me to thinking hummus, which also got me to thinking falafel, which in turn got me to thinking about Greek salads. So needless to say, I am going to make a batch of Classic Hummus, falafel, tzatziki, and keep plenty of cut tomatoes, cucumbers, pickled peppers, and kalamata olives around. I also have the fixin's to make her roasted veggie and hummus sandwiches. We've also been craving our Super Easy Tasty Taco Salad, so I am going to make up a batch of Traditional Refried Beans and season up some cooked green lentils with fresh garlic, onions, chiles (sweet and hot), cilantro, cumin, salt, and pepper and we are going to have taco salad with some local Country Goodies hot salsa. While I'm not planning on working on any cookbook tester recipes this week, we are going to be eating some damn tasty grub, starting with a bruschetta I am making as sooon as I am done with this post. Stay tuned, I'll take pictures and take a cue from Heather from Simple-Green-Frugal and her Market to Table posts (so drool worthy, I am telling you), and do a little "what we've eaten this week" kind of post - that is if I don't go all lazy on y'all. :-)

Anywho, our cayenne plant is working overtime! Check it out:


Another 13 gorgeous cayenne peppers.

When we were at the community garden last week, a fellow gardener was there as well. She tends to at least half a dozen plots and as a result has far more produce than she and her husband can handle, so she gives away the excess to her fellow gardeners, check out what she gave us:


First off, how cool is it that she shared? As soon as our gardens start to produce, if she is ever there with us again, we'll try to share as well. Though I'm not sure there is much we are growing that she isn't. Starting from the bottom right: a ripe banana pepper, 3 gypsy peppers, onions, baby garlic, a tomato, and a cucumber.

And here is our week 11, DanJo Farms quarter CSA veggie share:


We seriously get hooked up, I am so pleased with our CSA, the variety, the quality, and the farmer's themselves. I have heard horror stories of CSA's filled with limp and rotting vegetables, no shares at all, but we've been nothing but happy with DanJo Farm. I just wish we could afford a fruit share as well. Sigh. Someday maybe...

Starting from the bottom right: 3 tomatoes, boiler onions, a cucumber, 2 sweet peppers, a cantaloupe (!!!!!), a head of cabbage, a zucchini, and a summer squash.

Here is this week's farmer's market haul. Most of this, obviously, was for Brett. As I mentioned earlier, we still have a lot of stuff from market last week, and with our CSA share, we didn't need much from the general farmer's market area. This haul ran us $37.


Starting from the bottom right: a pound of Susie's Grass Fed Meats gyro meat (on a plastic bag so it doen't drip anything icky on our chair), a pound of Sho-Me-Farms ground beef (on the plastic bag for the same reason), Goatsbeard Farm feta, 2 bulbs of garlic from Chert Hollow Farm - one German Extra Hardy and the other Bogatyr, Country Goodies hot and regular salsa, and a bag of Uprise Bakery ciabattini.

Well, I've got some cooking to do and then there is much laziness to be had, the weekend is still young.

J' Song of the Day:
"Long Line of Cars" - Cake

Have a great weekend everyone!

'Til next time!

Weekly Local Booty - Garden Grub, CSA, and Farmer's Market - July 4, 2009

This week's market fell on the 4th of July, but that didn't stop anyone from coming out - neither vendors nor patrons. It was an excellent market, albeit the weather was overcast, but it was also fairly cool so I won't complain. My grandparents, known as Nanny and Papa, came down on Saturday and went to market with us. After market we came back and went through wedding pictures and had a nice brunch served family style. We had veggies and scrambled eggs, spicy black beans, plain brown rice, roasted potatoes, sour cream and cheese for the dairy eaters, small tortillas, and Indiana salsa from the one and only Selina. I also made corn on the cob slathered with butter, chipotle chile powder, garlic, and cotija cheese. I had mine sans cotija and it rocked nonetheless. All around it was an awesome visit complete with good food.

We also got a tiny bit of garden grub this week, so let's start off with that.


3 more cayennes from the cayenne plant we refer to as "the Big Cayenne". We have three cayenne pepper plants, but one was started inside back in February and got a mighty head start on the others.

Check out this week's Danjo Farms quarter CSA share. We didn't have to get nearly as much from market after getting our CSA share, it had all sorts of needed goodies in it:


Starting from the bottom right: carrots (!!!!!), a yellow summer squash, 3 zucchini, 4 cucumbers, and 2 orange tomatoes.

And finally, this week's farmer's market haul. This ran us $32.


Starting from the bottom right: epazote (!!!!!), 2 black Hungarian peppers, 4 jalapenos, 2 gypsy sweet peppers, 2 Anaheim peppers, 6 ears of sweet corn, a pinto of yellow new potatoes, cilantro, 3 heads of green garlic from Chert Hollow Farm (one is Georgian Fire like we got last week, I cannot remember what the other two were called but it was a fairly "standard" variety in terms of flavor), Country Goodies zesty dill pickles, and 2 bunches of small, sweet red onions.

We tried the Georgian Fire garlic last week at the suggestion of Eric, from Chert Hollow. He suggested it as it was a spicier variety of garlic and we were planning on using it in Mexican food. I was a bit nervous as I know that some varieties of garlic, especially the strong ones, can have a bit of a bitter quality to them. Not this garlic, it is very, very good garlic. It is spicy, and the flavor is bold, but it is also smooth, and not bitter at all. It is even a bit creamy. We used it in both Mexican and Asian food (the Manchurian-ish Mushrooms) and we really enjoyed it. I'd like to try Georgian Fire out in refried beans, but we were only able to get one head of it this weekend and it is almost already gone. Eric informed us that the cured garlic, in all their varieties, will be available next weekend at market. I am really looking forward to that. So far, in our garlic tasting experience, our favorites are Music, Georgian Fire, and German Extra Hardy.

There is lots of good food to be made this week. Most of it will be cookbook related. Selina and I are very focused on making the cookbook a priority when we determine what we are going to make for our daily meals, so we've both been immersed in the world of Mexican. I hope to have a second cookbook teaser post up in a week or two.

I hope everyone has had a great weekend, any American's out there had a wonderful 4th of July, and everyone has a wonderful Sunday.

J's Song of the Day:
"Fever" - Kenny Burrell and Jimmy Smith

'Til next time.

Weekly Local Booty - Farmer's Market and CSA - June 27, 2009

We've been in the midst of a heat wave here in Mid-Missouri and today is slated to be no different - highs in the upper 90s, heat index well into the 100s, and humidity, humidity, humidity. Neither Brett or I are fans of the whole "early to bed, early to rise" mentality, but not wanting to have heat exhaustion or come home feeling like a hot oozing mass of sweat, we decided to get up early and hit the market first thing. Apparently we weren't the only ones with that idea as the market was really packed already at eight in the morning.

It was a mighty success at market this week and this week's CSA share is the best one yet. Only one oddity - there are some Amish folks who are at market every week and have some of the best tomatoes I have ever tasted. I actually can't recall them ever not being there. Well, today they weren't. We're not sure if it was the weather or what, but there were only two stands that I saw that were selling tomatoes and boy, were their lines long. We decided to risk it and get tomatoes right before we left. The wait in line was well worth it, we have a lovely haul of some very gorgeous tomatoes.

Anywho, check out Week 7's Danjo Farms quarter share veggie CSA:


Starting from the bottom right: red spring onions, beets with their gorgeous greens, a yellow summer squash, two cucumbers (I'm not sure what kind the curled one is, but whatever they are, they are really, really good cukes), a full sized onion (!!!!!), and a lovely head of tasty cabbage (!!!!!).

That cabbage isn't going to even last a day in our house, I'm using part of it for dinner tonight.

And here is this week's farmer's market haul. It ran us $47.


Starting from the bottom right: 1/2 pound Beau Solais oyster mushrooms (seriously, any folks in Columbia who like mushrooms, try these, we've tried the other oyster mushroom purveyor at market and this one is just hands down way better), 2 red bell peppers (!!!!!), 2 green bell peppers, a bunch of banana peppers, 7 gorgeous tomatoes (we meant to get 6 and ended up with 7 on the scale and decided to go ahead and get the additional one), Stanton Brothers eggs (again, the best eggs we've found in Mid-Missouri), 2 heads of Georgian Fire garlic from Chert Hollow Farm, 2 bunches of small red onions from "The Awesome Guy that I Always Forget to Look at the Stand Name but Get His Onions Every Week Because They Rock" (talk about an "Indian Name"), a bunch of cilantro from the Korean/Vietnamese stand Kea International Market, a box of locally produced Pasta Italia penne pasta, Yukon Gold potatoes from The Veggie Patch, and two Texas candy onions.

I used to be one of those people who thought garlic was garlic - it didn't really matter. That was until I was introduced to the beauty that is heirloom varieties from the farmer's market. So far, our favorite was the Music garlic we had last year, funnily enough, unbeknownst to us, that was from Chert Hollow Farm. We also enjoyed the German Extra Hardy as well, but that Music garlic, man it made some killer refried beans. Anyway, there is a difference in the flavors and qualities of different garlics and we are trying to figure out what our favorite varieties are.

As I metioned in last week's Local Booty Update, we missed the first of the year garlic from Chert Hollow Farm. Eric, the owner/operator of the farm offered to hold some back for us so we could make sure we got some this weekend at market (super cool of him by the way, something that again, makes the farmer's market stand out from the grocery store, you wouldn't get that kind of service and treatment from Wal-Mart). He asked what we planned on doing with the garlic (Mexican food, of course) and picked out a variety he thought would work well. He chose Georgian Fire garlic.


It is lovely garlic that smells amazing even through the skin. We only got two heads because it is "green garlic" meaning it hasn't been cured and thus isn't meant to be stored. It will keep in the fridge for about a week. I can't wait to try it with dinner tonight. We are some mad garlic eaters around here, so two heads should tide us over until next Saturday. However, if we make refried beans again, all bets are off. :-)

I will be back sometime this weekend for a "cookbook teaser post" with pictures of the things Selina and I have been working on for the cookbook.

J's Songs of the Day:

With Words:
"Tonight She Comes" - The Cars
"Crawling King Snake" - The Doors
"Puddin' Taine" - Primus

Without Words:
"Classical Gas" - Mason Williams
"Grey's Groove" - Greyboy Allstars featuring Karl Denson
"Loose Cannon" - Los Angeles Guitar Quartet

I hope everyone is having an excellent weekend, stay cool!

'Til next time.

Weekly Local Booty - Farmer's Market and CSA - June 20, 2009

Brett and I went to market this morning with Mexican food in mind and as usual, the market and our CSA did not disappoint. The only thing I was bummed about was that I missed Chert Hollow Farms' garlic - some of the first full bulbs of the year. I read about the prospects for garlic bulbs of Eric's Chert Hollow blog yesterday and tried to get there early, but alas, I was not early enough - there is always next week. Aside from that little bummer (which isn't really when you think about it, Eric sold out, and that is a sign of folks enjoying the offerings at market) we had quite a successful trip.

A bit of notice to any Columbia readers out there - the first peaches of the season will be available at market on Monday and Wednesday!

And boy is summer upon us in Mid-Missouri. It was hot, humid, and sunny for our trek to market this morning. Whew!

Check out week six of our Danjo Farms quarter CSA veggie share:


Starting from the bottom right: beets with their greens! (we had some rough weather here this week so the greens being intact was a pleasant surprise), spring onions, a cucumber, a zucchini, rashishes, and a really nice looking head of lettuce that is bound for our tummies in just a few minutes as our lunch.

And this week's farmer's market haul.


(I'm sorry I am so bad at taking pictures, I am working on learning how to use my camera.)

Starting from the bottom right: sweet cherries (!!!!!), 3 Anaheim peppers, a zucchini, a yellow summer squash, 2 bunches of cilantro, 2 green bell peppers, 2 bunches of red onions, tomatoes, and chard.

Our counters were so overloaded with produce last year that my space to actually, you know, cook was limited. My Dad and step-mom Stacey gave us some very festive plates, bowls, cups, etc., last year (really awesome hand-me-downs, I love hand-me-downs), included in this set were two large, what I assume to be some sort of serving bowls which are perfect for storing veggies. Now I have counter space again!


This is one of two. The other is on our really big shelf in our kitchen and contains the tomatoes and some of the left over Yukon Gold potatoes from last week's market.

J's Songs of the Day:
"Blood" - Jimmie's Chicken Shack

"When You Sleep" - Cake (I'm in a weird mood today)

'Til next time.

Random Eats of Late

I have been cooking lately - mostly variations on favorite tried and true recipes, but I have been lazy and too overwhelmed to blog - well not anymore! Not only will I share these variations of tried and true recipe, I hope to post the new chili recipe Brett and I made sometime this week. A new recipe! Wahoo!















First off, our Everything Granola Bars. We have worked with the ratios and nut/seed combinations and I think we have them how we want them. I highly recommend trying these and playing around with the recipe until you find the way you like 'em best. We found a combination so tasty that we have eaten these for breakfast (and even snacks) for a couple of months now. Oh, and check out our "newsed" new plates. A little brightly colored for my taste, but I love the swirly and Southwestern feel to the plates (cups, bowls, etc). My Dad and step-mom Stacey got some new dishes and split the set between Brett and I and my step-brother Zac. We certainly didn't need a whole set when half of the set included four place settings of each. Wahoo for hand-me-downs!

Next up: J. Finally. Baked. Bread. !!!!!















Check out these two gorgeous ciabattas! I followed the recipe provided by the super cool Jessy from Happy Vegan Face, I used all purpose flour for the "sponge" and local, Missouri-grown whole wheat pastry flour for the rest of the recipe.















Check out the air pockets! We had this delicious bread with some pasta and St. Louis-made Zia's pasta sauce.

The verdict on the breadmaking? Why the hell did I wait this long?! This wasn't hard at all and I don't even have a stand mixer, so I just used my hands. Brett and I have agreed that flour tortillas should be the next mission.

I do have to thank Selina (from Vegans Rock!!!) for helpfully dealing with my frantic text message inquiring as to whether my dough should have been as sticky as it was. Selina, you should change the name of your blog to Selina Rocks!!!

And now on to one of our favorite Asian meals in our "rotation", Veggie and Egg Fried Rice.















We originally got this recipe from Leng over at A Fat Cat Who Created A Vegetarian, and have since made it our own.

I love fried rice since you can throw in whatever veggies you have on hand.

To make this version of Veggie Fried Rice, we sautéed about a third of a head of red cabbage (not local, but purchased from the Root Cellar), 2 carrots peeled and chopped, one yellow onion, sliced thick (not local, but purchased from the Root Cellar), 1 head of broccoli florets, chopped, edamame, and green peas in canola oil in a very large skillet over high heat until the veggies begin to char. Then whisk together 2-4 tbsp shoyu (or other soy sauce), 2 tbsp of hot or sweet chili sauce (we use sweet chili sauce), and a pinch of black pepper. Add half to the veggies and stir constantly for about one minute. Add about 3 cups of day old, cooked long grain brown rice and the remainder of the sauce. Mix well.

We also added 2 local eggs to our veggie fried rice for some extra protein and brain food. To add the egg, scooch the rice and veggies to one side of the pan. Crack the eggs and scramble. Cook thoroughly and then combine the eggs, rice, and veggies.

It is a quick, yummy, one pan dish!















This is my bowl with the requisite big 'ol squirt of sriracha.

And for our lunches, we have been digging on lots of homemade hummus and falafel.















My favorite plain old garlicky hummus. The only thing that makes this better is a good couple of dashes of cayenne on top. I would rather have sumac, but I haven't found any in CoMo yet.















A yummy plate of baked falafel. I experimented a little this time and used dried cilantro flakes in place of the ground coriander and added a tablespoon of raw sesame seeds to the mixture. They turned out really, really well this time.

Well, Brett and I are taking a much needed night off together to do something we rarely do - sit in front of the "boob tube" all night. Seriously, I don't think there is anything that Brett and I need more right now than some serious snuggle time. We picked up some "reinforcements" for our evening: a locally made Uprise Bakery baguette, some garlic and herb Boursin cheese for Brett, some local Goatsbeard Farm herbed goat cheese for Brett, some super spicy cracked chili hummus for yours truly, and some olive tapenade for us to share. We've also got massive quantities of fruit waiting to be washed and cut. No dinner for us, just a night of munching - though our choice in snacks wasn't too bad.

We'll probably also work on making newspaper pots while we watch. Nothing likely double-duty, eh?

Tomorrow? Wednesday night is for the worms! We will be starting another working tray for them. We'll also (hopefully) be planting our second round of seeds! We've gathered all the needed materials, what has been missing of late is the time to actually do it. When we start more seeds, we'll also take pictures so I can do a garden update.

I apologize for the sporadic nature of my blog posts and comments on others' blogs, I've been really lazy with the computer lately, it has been the last thing on my mind.

Song of the Day:
Golden Pond - Chris Thile

'Til next time.

Local Booty and Garden Update - 2/19-2/28/09

It is hard to believe that it is already the last day of February, but here it is, time sure seems to fly as you get older. Anyways, after doing something I rarely forget to do - go to the Root Cellar when we need something - I remembered to stop by yesterday after work and was able to score some good finds. A lot of the produce isn't local, but it is winter in Missouri, what are you going to do?

Since not a whole lot is happening on the garden front, until things pick up, I will be doing joint local booty/garden updates.

Let's start with the local booty. This is our week's haul from the Root Cellar, I don't remember what this ran, this has been a bad memory week for me - meaning, I forget things a lot in general, but this week was particularly bad I suppose. Thank goodness for lists and notes! But anywho...


Starting from the bottom right: eggroll wrappers (not local), red and yellow onions (not local), ginger root (I'm pretty sure this isn't local), avocados (not local), oyster mushrooms (local), red cabbage (not sure), Uprise Bakery's Columbia Sourdough (local), red potatoes (not sure), organic white flour (not local), active dry yeast (not local - these last two items are for a "sponge" for a ciabatta I plan on making), peach butter (local), and Country Goodies hot pepper relish (local).

And now onto the garden update. A few of our seeds have germinated! I was planning on making newspaper pots this weekend and starting more seed since I ran out of pots last weekend, but - big surprise here - I forgot to bring home the newspaper I had been collecting from work. Sigh.

First, I will show you our revolutionary and high-tech seed starting operation.


I know, I know, very complicated and sophisticated right? We use these plastic bins to store our seed starts in. We've had most of these containers for awhile; we were using them as "storage solutions" for things we were never going to use. So, as we have slowly "pawned off" the stored items on people who wanted/needed them, we have gained "hot houses". We like starting our seeds in bins like this for a number of reasons: it saves space - these are stackable, it keeps the cats out of them, it helps the soil maintain moisture longer, and it provides heat and humidity. I use the spray bottle you see to water the plants. I use the "mist setting" and saturate the soil, I don't uproot plants that way and there isn't a whole lot of soil disturbance either. And of course, you see my handy-dandy gardening journal. If it wasn't right there with the starts, I would forget to document their progress. I've learned over the years many ways to compensate for my horrible memory.


Here is a Sheepnose Pimento pepper sprout - it germinated on Wednesday (2/25).


These are Winterbor Kale seedlings, we noticed they had sprouted yesterday (Friday, 2/27).


These are Renegade Spinach seedlings; they also sprouted yesterday (2/27).


These are Bright Lights Chard seedlings; we also noticed they had sprouted yesterday (2/27). I don't know if you can see it or not, but there are a couple more seedlings in one of the slots in the back.

Not much else to report on the garden front - we have been making sure that we keep the soil for the starts moist, and we are still battling the aphids, we want to get rid of them before we take the plants outside, and before we start anymore indoor things in the AeroGarden or otherwise. We do seem to be making good progress with the aphids, but I think this is also going to involve some sort of "starving out period" as well. Our "plant room" may have to be plant free for a little while. We have our seed starts in a different room, we don't want to deal with aphids on them unless they are an issue once they are outside - not that we want to deal with that either, but it would be better than them starting out with them from the beginning.

So, in other errant parts of J&B's strange world, I have "re-discovered" my camera, so to speak. Seeing that it is winter, and thus there isn't much in the way of good nature photo opportunities (not even snow dammit, you can't take pictures of the wind and that is what our winter seems to have been comprised of for the most part), and I don't like taking pictures of random people, or even really people I know for that matter, so what follows are some of the highlights from my novice photography stint this week in my free time.


Meet the other love of Brett's life: Ms. PS3. Isn't she lovely, what with all her cords coming out the back and her spaceship like functionalities?. I hate to admit it, but I am actually a bit scared of the thing, it can connect and communicate information with his PSP. What the hell? Am I the only one who is uncomfortable with that? Where will it end?

Anyway...


This is yet more of the competition I face: Head Coach 2009. You know I willingly purchased this for him as a surprise? No, I joke, he is really nerdy about the football like I am about books so we understand each other, even though our particular focus is different. And what's more, we are both comfortable enough to get lost for hours in our respective forms of entertainment, it is very nice.

And yes, those are "rabbit ears" atop the telly. We don't have cable and honestly don't watch TV unless it is football season (we did watch Obama's speech the other night). I know there is that whole "digital switch" thing on the horizon, but Brett's mom got us the converter box you need for Christmas, though we didn't get to go up there, so it is still in Illinois, but we aren't concerned about it, we won't need it until football season starts again.

Whew, am I long-winded or what?

Here are a few cat pictures because, well, when you don't take pictures of people, and also don't like going places you have to use whatever inspiration you have at your disposal. So I torment the cats by taking their pictures.


Both the cats really like having their heads rubbed. Nermal also likes you to rub behind her ears (she has some ear problems), she is like a dog, she'll even get a leg going from time to time.


Doesn't it look like she is smiling? Maybe I am just anthropomorphizing the cat.


Gabby looking like she would like me to stop taking her picture (which I obliged - I loathe having my picture taken, so I understand).

Well anyways, I am off to make a sponge for a ciabatta, enjoy some reading, some music, you know, all those things that boring (young) curmudgeons like me enjoy.

I'll leave you with my Song of the Day:

"Blues in A Minor" - Modern Jazz Quartet

Have a great weekend!

'Til next time.

Just Some of the Reasons We Love Nermal

Brett and I are very lucky to have two very sweet kitties - different in their own right, but they are both wonderful pets (though admittedly, Gabby seems more like a dog sometimes). Gabby, due to her permanently kitten-like face, ever-presence, and rude determination, tends to have the spotlight most of the time. And really, she tends to take better pictures than Nermal. Nermal generally looks so angry and displeased to have her picture taken, so tonight provided a rare opportunity to show her at her best.

It is moments like these that make all her frustrating quirks cease to be important. She is a very special cat who, in addition to occasionally providing free grooming, also lets you rub her belly, nuzzles your face, and gives you some very sweet (though a little gross due to kitty breath) kisses. This helps make up for her constant meowing, endless rituals, and the particularities and subtle "preferences" (read: non-negotiable demands) one must heed most of the time to pet her just right, if you don't get everything right, well, she determines you aren't worth it and either teases you by going just out of reach (stupid human tricks), or leaves the room, generally with her displeasure being made known on her way out.

The grooming is something Nermal used to do with frequency and great intensity before we got Gabby. This attention was directed towards Brett for the most part - she would try to groom me, but my hair is long and she would end up choking on it. Anyways, many o' days in the early morning she would decide she wanted to groom Brett and would go to town. He would wake up, literally, with a wet head. It was/is both gross and sweet. He was generally awoken once she had tired of his hair and moved on to his skin where she likes to focus on one area with her sandpaper tongue. This is one word - painful. She used to do this to me, and she'd often center on my closed eye, not pleasant at all.

Anyways, tonights experience was a painless grooming and after getting Gabby, she completely discontinued grooming or licking either of us very often. She has gotten back into it over the past month or so and I got the opportunity to get some good pictures tonight.




It's hard to get mad at her sandpaper tongue or smelly kitty breath (or to think about how gross her kitty slobber is for that matter), with how sweet it is.

And I had to share this gem. I haven't been taking pictures much lately and I guess I was excited because I just started snapping pictures as soon as the flash was ready and I caught this moment.


I love it! You can bet this became our computer desktop picture right away.

In other news, we got our first round of seeds started this weekend and signed up for our community garden plots. All I can say is we are going to have a lot of plants. We filled four "hot houses" with small containers of greens, herb, pepper, and tomatillo seeds. I was able to start two pots of each of the tomato and tomatillo varieties, but was getting short on containers by the time I got to the peppers (I am growing far too many varieties, but I love them all), so there are only one pot of each going right now - two of a select variety. We used egg cartons made from natural fibers (not the styrofoam ones) to start the spinach, kale, chard, cumin, cilantro, and two types of basil seeds. We have another in our fridge right now, and once we are done with the eggs, I will use those to start more pepper seeds. I've heard of folks making newspaper pots for their plants, I may be really dumb to ask this, but how is this done, how do you make the pots?

Our wormies are experiencing a bit of trouble - we are having our first worm health crisis. We've noticed that each day, more and more of the worms were making their way to the top of the bin and on top of the newspaper sheets. Each day the worms that appeared looked more and more bloated and just all around not good. We did a little investigating and research and determined that our bin had too much moisture. We added a big batch of shredded paper (courtesy of the office), and left the lid part way off for most of the day today. No more worms are trying to get to the top anymore and it seems to be helping. It is a good lesson to make sure to have plenty of fiber bedding, the ratio to food should be 50/50, which it wasn't. Phew. When lives hang in the balance, even just "lowly" worms, I get concerned, I was a bit worried that we were going to have the "blood of 1,000 worm deaths on our hands", you know, like we a worm genocide or something, but luckily it doesn't look as though that is the case. I don't know how people with kids do it, I can't even keep worms happy and I give myself anxiety over their well being perhaps beyond what is necessary, having children would not be good for my anxiety issues. I can't even imagine, I would have no hair, and I would never eat - hair and appetite loss seem to be very common stress-related side effects for me.

Anyways, I hope everyone had a great weekend and here's to a good week!

I will leave you with today's picks for Song(s) of the Day:

With Words: The Chain - Fleetwood Mac
Without Words: Alone Together - Bill Evans (the one and only)

'Til next time.

Weekly Local Booty 12/14-12/20/08

Thank you everyone for the incredibly kind comments on my last post. There are times when immersing oneself in information can become a bad thing. Reflecting on the current situation and the relative helplessness it can lead to are tough to deal with at times, and it helps to make sure that you take the "heavy stuff" in moderation and make time for the fun. I am generally very good about this, but at times I find myself overwhelmed. I think it is something that all of us who are concerned with the state of things, the sustainability of our current situation, with minimizing our impact, feel - without moderation it can really start to bog you down. I appreciate all the comments and have been (and will continue to) take the advice given. Brett and I are going to enjoy this chilly day in Mid-Missouri by playing games together and making a tasty dinner. I might try to get a little reading in as well, but thankfully, the books I have in "queue" are not heavy or depressing, quite the contrary. And though I always say I will do book reviews and then forget until I am immersed in another book, I will try to do reviews of the ones I have yet to read.

Anyways, on to the real purpose of this post, this week's local booty! You will notice that there isn't nearly as much here as we usually get, we have a lot of local goodies around still: peanut butter, almond butter, tahini, salsa, jam, pickles, walnuts, pecans, chestnuts, pasta sauce, locally produced chocolate, apples, squash, potatoes (sweet and regular), kidney beans, onions, garlic, and the last of our community garden tomatoes that were ripened in a paper bag. With the "non-locals" starting to show up at the Root Cellar, I have also starting using the stash of local veggies and other goodies we froze over the summer from our garden, CSA, and the farmer's market. I did pick up some non-locals this week, but they are a minority of the ingredients planned for use in this week's meals.

I didn't make a trip to Uprise Bakery this week as Brett is doing fine on coffee and we are planning a chunky soup eaten with tortilla chips for this weekend. I considered stopping in for breakfast on my way to work but we had some seriously crazy winds yesterday morning here in Columbia.

Here is this week's haul from the Root Cellar, this ran about $30.















Starting from the bottom right: lots of shiitake mushrooms, 4 lbs. of purple potatoes (we really like potatoes), cayenne peppers, carrots, 2 avocados (not local, obviously), a bell pepper (not local), and a bunch of Red Russian Kale (not local, from Colorado). I also got a St. Louis produced Fitz's Root Beer; it's just not pictured here.

I forgot to talk about fantasy football/football picks last weekend, and I know how very disappointed that makes you all, so I will fill you in on what happened. Our team snuck into the playoffs, the first of the two games was last weekend. Unfortunately, we lost our playoff game and thus our fantasy football season is over. We are both very pleased with the outcome, neither of us thought we would come even close to doing as well as we did. In football pick news, Brett had gained a slight lead on me - but we split on quite a few games last weekend - I now have a 3 game lead since I "swept" in the games we split on. "Fucker" was his response to this outcome. :-) We split on 3 games this weekend, so we'll see how it pans out.

Song of the Day: "Lullaby of Birdland" - Dexter Gordon and Lionel Hampton

Have a great weekend everyone!

'Til next time.

Herbed Pumpkin Gnocchi

A week or so ago, Scott, from the cool CoMo blog Show-Me Eats, posted a recipe for Pumpkin Gnocchi that he and his son made. Both Brett and I absolutely love gnocchi, but the few times I have tried to make it, the result has been disaster. So I gave up really, we occasionally buy Rising Moon Organic's garlic and herb gnocchi, but it just isn't the same as homemade gnocchi, not to mention, I can get local potatoes from around here, and if a four year old can do it... :-) What kept me from making it sooner was the pumpkin in the recipe - I had to convince myself that it wouldn't taste funny. I can tell you - it does not taste funny at all and it was not a disaster. This meal was absolutely amazing and Brett and I will make a double batch next time so we can freeze some for really easy, tasty, and local dinners.

I changed the recipe a little bit for a couple of reasons. First off, there cheese called for in the recipe - obviously, my being allergic to dairy meant that I had to remove that, but I knew that if I simply removed it without adding some more flavor that it would be a little bland, so I worked in some herbs and a little more salt than I would have used had I been using cheese. The recipe was also in grams and such and since I am lazy and thus didn't want to get my scale out, I found rough equivalents and worked from there.

I went through a lot of trouble trying to decide what kind of sauce I wanted to serve this with. We ended up eating opting for St. Louis made Zia's pasta sauce, but I had also made a vegan chestnut cream sauce that I was planning on serving with the gnocchi initially. Until we tasted it that is... The chestnut cream sauce actually turned out pretty well - I think - if you like creamy sauces like alfredo. Neither Brett nor I can stand alfredo so when I tasted it after it had been blended and seasoned, I couldn't bring myself to eat it. I know my description of it makes it sound like it was very mouthwatering, but my tastes are just different. We both thought that if you like alfredo you would really dig on this sauce, and hey, it's made with lots of local ingredients and it's dairy free (though you could easily use real milk in it). If anyone wants the recipe, let me know and I will add it to the post.

All I will say is that if you like gnocchi, give this, or Scott's original recipe a try, YUM!















(You might notice that I didn't shape the gnocchi. I tried to at first, but I was just making a mess, getting frustrated, and along the way I realized that it really didn't matter all that much. I would like to get that down though; I didn't feel as though this looks like real gnocchi. :-))

The local booty legend (aka revealing my sources):
no asterisk = grocery store
+ = local produce from The Root Cellar
++ = The Peace Nook (will denote whether product is local or just from the Nook)
* = farmer's market
** = CSA
*** = Container or Community Garden
**** = the non-profit buying club, Blue Planet or Purcell Mountain Farms

Herbed Pumpkin Gnocchi
Recipe modified from here.

1 cup pumpkin puree +
1 1/2 cup mashed potatoes (see note below) +
2 cups (or more - see note below) semolina flour
4 cloves of garlic, roasted (see note below) +
3 tbsp olive oil + (not local)
1/2 tsp dried rosemary + (not local)
1/2 tsp dried basil
1/2 tsp dried thyme
salt
pepper

Notes:

*I used 2 small yellow potatoes, peeled, boiled, and mashed, so it wasn't exactly measured.

*Use however much you need, but I found to get the dough to the consistency I needed required about 2 cups of flour.

*I mashed the roasted garlic cloves in with the potatoes.

Get a pot of salted water boiling.

Combine pumpkin, potatoes, oil, and seasonings.

Slowly add in the flour, using a fork or your hands, until well combined and you have a thick dough.

Break the large piece of dough into 4-6 smaller pieces, roll into balls.

Roll out into about 1" ropes of dough.

Cut pieces 1/2" in length.

If you want you can shape the dough all nice. I made a huge mess trying to do this, so we just boiled and ate 'em without shaping them and they were just fine.

Gently place in boiling water and let cook for 3-4 minutes or until the gnocchi have the texture you like.

Serve with pasta sauce, cream sauce, or flavored olive oil as suggested in the original recipe.

These were so very good, I can't wait to have them again!

Song of the Day: "The Devil's Chasing Me" - Reverend Horton Heat

'Til next time.