As you can probably imagine, while I was still cooking before the wedding, blogging about cooking or trying many new, complicated things wasn't really on my agenda. I did, however, photograph some of the food - just random things I threw together or things I am playing with for Selina and I's cookbook, so I thought I'd share 'em.
My take on Wasabi-Tempura Asparagus (and button mushrooms!) from Vegetarian Planet. I served it with a sweet and spicy peach-soy-chile sauce.
A radish salad inspired by a recipe from the awesome Callina.
Simple and tasty corn and tomato salad.
A new and improved recipe for Pico de Gallo.
A black bean and rice stuffed omelette with tomatoes, onions, garlic, chiles, and cilantro.
Brett's bowl of goodness (eaten with tortilla chips) - cilantro-lime rice, black beans, cheese, guacamole, radish salad, and corn salad.
Drunken beans Take 1!
This was really easy, and Brett simply adored it: sliced portobellow mushrooms, black olives, spinach, cumin, salt, pepper, a splash of lime and Mexican pepper cheese.
I got some pictures of the container garden today, and some market pictures from yesterday I will post at some point, after I post the CoMo honeymoon pictures. Whew!
There is a lot of stuff to post about!
'Til next time.