Happy Sunday everyone. It is a rainy day here in Mid-Missouri, but we aren't going to complain, now we don't have to water the gardens, nature will do it for us! A bit of an aside - I apologize for the lack of Garden Updates this year, we have had some issues with our community garden that we have finally figured out a solution to, so hopefully next week I can get some pictures of both gardens and give an update.
As you will notice, we didn't get much from market this week. We decided it would be nice for me to have a bit of a break in the kitchen, so this week we are going to do really easy, tried and true meals, instead of 3-5 tester recipes that I have tried to plan each week. It will be nice to have a break, it is no fun when cooking feels like a chore. Not to mention, I still have some goodies from last week's market left over to use up.
Enough of my rambling, check out this week's goodies!
This is this week's DanJo Farms quarter veggie CSA share:
I decided to take the pictures outside this week for better lighting and a little change-up. Starting from the bottom: green beans, carrots, a cucumber, a very large zucchini, and four orange tomatoes.
And this week's farmer's market haul. This ran us a whopping $7.
Two heads of German Extra Hardy garlic from Chert Hollow Farm and two of the first of the season cantaloupe. To me, summer hasn't really begun until the cantaloupe have arrived. And I'm not sure if any of you care or are aware of this but cantaloupe is my favorite food - period, it even tops out sriracha and spicy food, there is nothing like a perfectly ripe cantaloupe.
Speaking of our cookbook though, I have enough new recipes for another teaser post which I will work on sometime this week.
I hope everyone has had a great weekend - though I must say, weekends are never long enough.
'Til next time.