Yes, so it is becoming apparent that I cannot focus on very many things at one time. I have been very much into reading and writing, and while I have been cooking, I realized that I haven't been blogging - at all. It has been a few weeks! Eeek!
In good news though, I have read quite a few good books. Even better news though is that I have been writing up a storm and now have 94 pages on my piece. 94 pages! That is a LOT. I am going to have a lot of editing to do! I am very pleased where it is going. The story line and dialogue need to be "beefed up" a bit, but overall I am very pleased.
Like I mentioned earlier, I have been cooking, and even taking pictures. I have just yet to blog about any of that. Well, do not despair (as I know you all so very much are), I plan on getting those posts written and schedule before I have a chance to forget about it again.
And though it is a bit late, I will now show you the tasty local booty we got from market this weekend.
First off, our Week 22 (only three weeks left!), DanJo Farms, quarter share veggie CSA:
Starting from the bottom right: a turnip, 2 tomatoes, collard greens, lettuce, lots of green beans, a little butternut squash, and radishes.
And check out our haul from the farmer's market!
From the bottom right: Goatsbeard Farm feta, lots of little yellow onions, 2 packages of DanJo Bakeries foccacia, and 4 acorn squash.
Though I haven't been documenting it, I have obtained a few other winter squash for storage in the past couple of weeks and also gotten more chiles to freeze. I need a few more sweet chiles and I was hoping to find some serranos to freeze, but I'm not sure that is going to happen. At least we have tons of jalapenos though!
Anyway, I hope everyone had a great weekend and keep your eyes posted for an onslaught of posts this week.
'Til next time.