So, um, yeah, I suck, I'll admit it - I've been a bad blogger as of late. I realized mid-week last week that I never did a local booty update last weekend (and we got some really good stuff!).
Not to worry though, my reasons for my lack of blogging are not necessarily bad ones. First off, I have been really into writing. I had been working on one fiction piece, a more serious work, and got bogged down with it. So I put it down and began to pursue another idea I had and it has just been pouring out of me. At the current moment, I am up to page 33 and I am very pleased with it. With my more serious work, I saw its potential, but I also knew it was going to take an awful lot of work to make it something I could be proud of. And in all honesty, the subject material, while initially therapeutic, began to get a little depressing and I decided to put it down. That wasn't easy for me to do, as I like to finish things, but I knew if I continued to force myself, what I produced wasn't going to be very good.
So I put it down and began to work on a piece with a plot that wasn't quite so close to home. It is funny, quirky, and I have had a blast writing it. The writing is coming quite naturally and I think it might actually be, well,
decent. In all honesty, I wasn't really expecting that. But when I began reading over what I had written to edit it, I found
myself interested in the plot, in the characters. When I discussed it with Brett, he seemed really into it, making comments along the lines of "that sounds like something
you would actually
want to read". That might sound really lame, but it is harder to do that one might imagine, and in all honesty, I read
a lot, there is a lot of crap out there. More crap than quality.
What I've discovered too, with some of my favorite books, TV shows, movies, is that humor can be used in very interesting ways. For example, one can broach and incredibly difficult topic like religion in a light, non-offensive way, while still making a point. Daily life for average folks is also fun to write about because we are all secretly closet weirdos with strange hobbies, habits, and behaviors. I've always been one to say that the ordinary, when looked at closely, is almost always more interesting than the extraordinary.
Anyway, along with writing, I have also been firmly ensconced in reading mode. Like I noted above, there
is a lot of crap out there. If any of you actually look at the '
Books J's Read - 2009' list, you will notice that not a lot of the fiction books are rated very highly. This might also make you wonder why I bother to read books that I know I wouldn't rate highly. The explanation for that is fairly straight forward, to me a
good book is one that is novel, well written, not predictable, one that makes me think or laugh, with solid characters, good plots, and whenever possible, a good dose of humor.
But, a book doesn't have to be an award winning or best selling work to be entertaining, and I think entertainment, the light and fluffy variety are fun too. So while I wouldn't never dare to call a lot of what I read
literature, I still enjoy it in its own right. (And I am
always open to book suggestions, if you have 'em, send 'em my way.)
Occasionally, very occasionally, I come across something really good, and I rate it accordingly. These are books that I wouldn't be afraid to recommend or defend the merits of to a friend. My tastes in books is also just that -
my taste. You all might disagree with my ratings and would have valid reasons for doing so. I will admit that I am much more forgiving of non-fiction than I am fiction. Even if a non-fiction work isn't all that interesting, if I learn something, something of value, a new perspective, whatever, I am going to give it a high rating even if the person has a tendency to have
really freakin' long paragraphs and horrible punctuation (like the first edition of Clive Ponting's awesome environmental history novel
A Green History of the World).
Anyway, I will admit that I have also been into watching old episodes of
Iron Chef lately too. So all and all, those are my excuses.
Since I didn't post a local booty update last weekend, I am going to do last week's and this week's in one post.
We got some garden grub last weekend from our container garden:
Starting from the bottom right: a hot Hungarian wax chile, a sweet banana, 15 serranos, and 2 more cayennes.
Here is last weeks CSA:
Starting from the bottom right: a green bell pepper, a red bell pepper, a small yellow summer squash, a large yellow onion, and 4 tomatoes.
And this week's
Danjo Farms quarter veggie CSA share:
Starting again from the bottom right: a cucumber, a zucchini, 2 yellow onions, 4 tomatoes, 2 New Mexico chiles, and 5 ears of sweet corn.
Here is our farmer's market haul from last week:
Again from the bottom right: a quart of jalapenos from Danjo Farms (I froze them for use over the winter), cilantro, fingerling potatoes, an heirloom tomato (we didn't catch what variety), and two gorgeous acorn squash (one of which has been roasted with pure maple syrup, cinnamon, and a touch of brown sugar, so yummy).
And this week's farmer's market haul:
Okay so this is the best picture of this week's farmer's market loot and it is at kind of an odd angle, I apologize.
Let's start from the rightish area: a quart of banana peppers from Danjo Farms (going to be frozen for use over winter), home-made focaccia from Danjo Farms (more on that below), sundried tomatoes from Danjo Farms (what can I say? we are loyal and their stuff rocks), a pie pumpkin (I broke the stem off because I needed it to fit in my bag without puncturing everything else and we plan on eating it soon), and one freakin' massive sweet potato.
A note on the focaccia: anyone in Columbia with a heartbeat, get to Danjo Farms stand and try their focaccia - but don't buy too much, leave some for 'ol J&B. I'm not normally one to be out there championing people to buy things, but there are rare times that come along where it would be wrong not to share. This stuff is so good I cannot begin to describe to you how wonderful it is. I want a focaccia share - now
there is an idea. Seriously though, this bread is amazing, both B and I agree that it is probably the best bread we've every had - light, fluffy, slightly chewy, with just enough seasoning so as not to overpower the tastiness that is good home-made bread. Mmmmmm.
So, I promise to try to be a better blogger, though I am really into the writing and I apologize in advance to poor
Selina for having to read my long winded ramblings.
J's Song of the Day:"Elevator is Temporary" - The Lilys
Have a great weekend everyone!
'Til next time!
